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Cassava is a perennial plant with conspicuous, almost palmate (fan-shaped) leaves resembling those of the rela

Cowpeas are typically climbing or trailing vines that bear compound leaves with three leaflets. The white, pur

Ochroma pyramidale or Ochroma lagopus, commonly known as balsa, is a common, fast-growing tropical tree, occur

Palm kernel (PK) is the innermost part of the palm fruit. It is a whitish, relatively hard seed that is obtain

Okra leaves are heart-shaped and three- to five-lobed. The flowers are yellow with a crimson center. The fruit

Cashew nuts or Kaju are technically not nuts but seeds. The scientific name of cashew nuts is Anacardium occid

The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial

Bean, edible seed or seedpod of certain leguminous plants of the family Fabaceae. The genera Phaseolus and Vig

Ginger is a knotted, thick, beige underground stem, called a rhizome. The stem sticks up about 12 inches above

A herb growing from a strongly aromatic, rounded bulb composed of around 10 to 20 cloves covered in a papery c

Yam A yam is a starchy vegetable that grows underground. Yams are similar to potatoes — they can be bak

The soybean is an erect branching plant and can reach more than 2 metres (6.5 feet) in height. The self-fertil

Cowhide is the natural, unbleached skin and hair of a cow. It retains the original coloring of the animal. Cow

Sheepskin is the hide of a sheep, sometimes also called lambskin. Unlike common leather, sheepskin is tanned w

Goatskin is a very durable leather with minimal stretch, whilst also possessing a supple and flexible handle.

Millets are cereals from the Poaceae grass family and are considered one of the oldest cultivated crops. Gener

Rubber tree, (Hevea brasiliensis), �South American tropical tree of the spurge family (Eu

Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant ma