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Malaysia Malaysia
联系人 Mark Larian
办公地址
WHEAT FLOUR SPECIFICATIONS: Per 100 Gms of Atta Dry basis Protein 10 to 12% Carb 65 to 72% Fat 0.75 to 1%
Our On-Going PROMO Includes : � Buy 2 get 1 unit FREE �
Our On-Going PROMO Includes : Buy 2 get 1 unit FREE Buy 5 get 2 unit FREE Cinematic experience - Watc
Yellow corn is dried and ground into flour for baked�good , �tortill
Soybean Flakes and 44% Protein Soybean Meal are produced by cracking, heating and flaking soybeans and reducin
Commodity : Raw Cotton Purchase : Own Ginner , N Type : All Types (usda standard) Staple Length : 28 to 29
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