Stavropolskaya str.,14, Krasnodar, Krasnodar region
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详情
Universal structure of guides for
CS**0M
you can
load baking sheets **0x**0 or gastronorm containers GN 1/1 for
baking and gastronomy into the baking chamber.
Increased distance between
guides
*0 mm
for CS**0M models ensures optimal air circulation required for
high-quality baking and allows loading more product on each
level.
Three adjustable fan
speeds
allows
baking a full range of delicate pastry products (sponge cake,
biscuit, clairs) without compromising quality.
Adjustable damper for moisture extraction from
the baking chamber
dual
impeller fans ensure maximum water dispersion to fine dust state,
allowing the chamber to be saturated with steam up to
**0%.
*-in*1 device with full
load
Preparation of a wide range of gastronomy
dishes and delicate pastry products
The
steam convection oven consists of a baking chamber installed in the
housing, doors, and control panel. Electro motors and tubular
heaters are installed on the rear wall of the steam convection
oven. CS**0M oven has three motors and three heating elements. To
achieve efficient energy consumption and safety, the baking chamber
is insulated with a layer of thermal
insulation.
