RAHMAN GLOBAL TRADING VENTURE CO

FAT CONTENT : 48% IN DRY MATTER SHAPE : ROUND WHEEL MATURITY : AGED PACKING

Suitable for cooking, frying medium, making sweet and confectioneries. Benefit: ~Suitable for veget

Pure Cow Ghee. 1. High quality. 2.Appearance & Colour : Satisfactory 3.Flavor & Odour : Satisfactor

Salted cream butter 1.APPEARANCE LIGHT CREAM SOLID 2.MOISTURE.....15%MAX 3.Ph(mg KOH/g).0.45MAX 4.PEROXID

1.we can make 100% natural and fresh Sweet cream butter! salted and Sweet cream butter 2.APPEARANCE LIGHT

Unsalted Butter made from 100% fresh Natural cow milk. 1.APPEARANCE LIGHT CREAM SOLID 2.MOISTURE....15MAX

1.Unsalted Butter 82% made from 100% fresh and Natural cow milk. 2.APPEARANCE LIGHT CREAM SOLID 3.MOISTURE.

1=Free fatty acids: 5% max. 2=M.I.U ( Moisture and Impurities): 2% max. 3=Sponification value: 180-210 mg KO

1.Mild, creamy and melts perfectly on pizzas. 2.Mozzarella cheese with a blend of milk protein and vegetable

Full Cream Milk Powder with Sugar 1.Specs: Protein: 20% 2.Fat: 23% 3.Carbohydrate: 48% 4.Moisture: 3% 5.S

1.Moisture 37.0 % max AS 2300.8.2-1983 2.pH (at 24-48 hours) 5.1 - 5.4 AS2300.1.6-1989 3.Salt

EDAM NATURAL CHEESE IN 1800 GM FAT CONTENT : 40% IN DRY MATTER SHAPE : SPHERIAL BALL

1.High Quality Refined Corn Oil 2.Processing Type: Refined 3.Purity (%): 100% 4.Use:Cooking 5.Moisture a

1.High quality Refined sunflower oil 2.Rich in Vitamins A, C, D, and E 3.Used in cooking and in salad dressi

1.Best for cooking and frying. 2.Made from upper soybean. 3.Fat: more than 99.9%. 4.Vitamin E: 0.1-0.2%.

1. Palm Cooking Oil 2. Processing Type: Refined 3. Purity: 100% 4. Grade : CP8 & CP10 5. Pure and N