South Africa has a large production base of over five million
tonnes Oat flakes, with virtual round-the-year-availability. Bolder
size, higher oil content, longer shelf-life and better
amenability to processing makes South Africa the ideal choice
for a variety of uses. South Africa Oat flakes edible Oat flakes
are meticulously selected and scientifically tested for
various quality characteristics including aflatoxin content. South
Africa is in a position to offer a range of counts of Oat flakes
