Tapioca starch

详情

- Multi-function Application performance; Features high viscosity, high transparency, low sendimenttion and stable storage ; act as a thickener, stabilizer and adhesive in food processing, and can be used to produce edible starch films.

-Excellent Filling & Anti-freeze Properties; Delivers outstanding filling effects, while enhancing the transparency and anti-freeze performance of food products , extending aplication scenarois.

-Wrapping Quality Optimization;  Improves the surface gloss, transparency and whiteness of food wrappers, upgrading the appearance quality of wrapped food items.

-Superior Cooking And Rehydration Performance; Enhances cooking resistance , soaking resistance and rehydration ability of products, and effectively reduces clumping during boiling

- Facilitate Safe Processing ; Lowers the gelatinization temperature of food systems, voiding the problem of undercooking and ensuring processing efficiency and product quality