South Korea
联系人 Mr. Kevin
Hanbeol Building 3th floor, 25-1, Dongmak-ro, Mapo-gu, Seoul, Korea.
1. PRODUCT NAME: ALMAX****0 (Sodium Stearoyl Lactylate)
2. EFFECT
It is used in bread to strengthen colloids combination of starch
and protein of around
0.2~0.5% and in effect, it increases the surface of fermented dough
and biscuit. It can also be
applied in cake and cake-mix to enhance stability of
emulsification, mixing, storage stability etc.
The dosage is around 0.1~0.2%. It is applied in noodles of around
0.2~0.5% to increase volume,
prevent sticking with oil & fat and also enhances glossing
effect.
3. ADVANTAGE
It comes in white yellowish powder or flake form and it is texture
modifying agent. It is very
hygroscopic and it is friendly with high temperature oil &
water and it disperses well in warm
water. When constantly heated, it forms a gel-shaped aqueous
solution
4. APPLICATIONS
Baked goods, pancake mixes, noodles, O/W
emulsions, nondairy creams, cheese
5. SPECIFICATIONS
| Items | Specification |
| Appearance | Flakes |
| Acid Value | ****0 |
| Ester Value | ******0 |
| Melting Point | ****6 ℃ |
| Ash | 0.5% max. |
| Sodium | 3.**5.0% |
| Assay Lactylate | ****4% |
| Arsenic (at As) | 4 ppm max. |
| Lead (at Pb) | 2 ppm max. |
| Cadmium (at Cd) | 1 ppm max. |
| Mercury (at Hg) | 1 ppm max. |
| 国家: | South Korea |
| 型号: | - |
| 离岸价格: | 3 ~ 3.2 / 获取最新报价 |
| 位置: | SOUTH KOREA |
| 最小订单价格: | 3 |
| 最小订单: | - |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | L/C, T/T |
| 產品組 : | - |
