South Korea
联系人 Mr. Kevin
Hanbeol Building 3th floor, 25-1, Dongmak-ro, Mapo-gu, Seoul, Korea.
1. Composition
- A mixture of different types of glycerin fatty acids.
2. Effect
- Helps form a smooth, moist texture and large volume
- Maintains the bread soft and fresh longer by slowing down the aging of the bread
3. Application
- Used in bread: 0.3% to 0.5 % compared to wheat flour
Effect
▶Easy control of dough forming and Improving machine tolerance
▶Preserves aging to keeps it fresh for a long time
▶Comparing no content bigger Volume, soft texture
Bremul
*0 Appearance, standard
▶White Powder
▶Lead: 2ppm
▶Acid Value: ≤ 6.0
▶Cadmium: ≤ 1 ppm
▶Arsenic: ≤ 4 ppm
▶Mercury: ≤ 1 ppm
| 国家: | South Korea |
| 型号: | - |
| 离岸价格: | ( Negotiable ) 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | - |
| 產品組 : | - |
