Rm.1809 Qingyun Dangdai Building 43 N.3rd Ring Rd West, Beijing, Beijing
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产品规格
Type:
Enzyme Preparations
详情
β-MANNANASE
β-mannanase is made by
international advanced deep ventilating fermentation method.
This product can hydrolysis plant mannan fast and efficiently,
eliminate the anti-nutrition effect, degrade plant cell wall,
release the nutrition in cell wall, and improve the utilization
rate of feed.
SPECIFICATIONS/ PHYSICAL AND CHEMICAL
PROPERTIES Colour: White or light yellow for
powder,snuff colour or greenish-yellow for liquid.
Odour: Normal microbian fermentation odour
pH: 2.**7.0
Enzymatic Activity: 1,**0 u/g - **0,**0u/g
Activity Temperature: ****0℃
DEFINITION OF UNIT 1 unit (U) of β-mannanase equals to
the amount of enzyme, which degrade 3 mg/ml of LBG (Robinia
soybean meal,Sigma:G***3) solution to 1 μmol of reducing sugar in
1 min at *7℃and pH5.5.
PACKAGING *5kg/bag
DOSAGE **0~**0g per ton of
complete feedstuffs, or add according to the formulations of
various ingredients. Gradually dilute the concentrated enzyme and
mix before use.
STORAGE Should be stored in
a dry and cool place, avoid high temperature and damp.
SHELF LIFE *5℃, *2
months, enzymatic activity remain≥*0%. Increase dosage after
shelf life
SAFETY Enzyme preparations
belong to protein, which may induce sensitization and cause
allergic type reactions in sensitized individuals. Prolonged
contact may cause minor irritation for skin, eyes or mucous
membrane of nose, so any direct contiguity with human body should
be avoided. If irritation or allergic response for skin or eyes
develops, consult a doctor.
