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国家:
China
型号:
h-5
离岸价格:
位置:
-
最小订单价格:
-
最小订单:
-
包装细节:
-
交货时间:
-
供应能力:
-
付款方式:
T/T, L/C
產品組 :
联系人 Mr. David
tongbai, zhengzhou, Henan
Glycerol Monosterate (hereinafter referred to as monosterate) is water-in-oil emulsifier that is synthesized from oil and glycerin. It is insoluble in cold water but dissolvable in warm ethanol, benzene and propyl alcohol. The GMS content in ordinary synthesized monosterate is about *0%, and it will reach over *0% after distillation.
Function:
1. It is problem that oil and water could not mutually dissolve
during food processing. It is good for form stable emulsion to
avoid delamination and deposit of food and beverage by adding
emulsifier. And it could improve quality of product and prolong
shelf life of product
2. Distilled monoglyceride can form the complex with the protein
and starch. It could prevent starch from recrystallizing after
cooling because of formation of infusible complex with straight
chain form starch. Also it can prevent the starch from aging,
keeping the food which are rich in the starch including bread,
cake, potato goods fresh, soft for a long time. At present,
complex value of distilled monoglyceride, which is *2 comparing
to complex indexes of ester is only *8., is highest in all kind
food emulsification, according to its straight chain starch
complexing effect.
3. Distilled monoglyceride can be arranged in order on surface of
grease. This is helpful to control and stabilize crystallization
of grease. Especially in production of margarine, it can improve
plasticity and malleability of product to avoid delamination of
the oil and water.
Specification:
Item |
Specification |
Total Monoglyceride content % |
≥*0 |
Acid value % |
≤2.5 |
Iodine value |
≤3.0 |
Melting Point (℃) |
≥*0 |
Heavy Metals % |
≤0.***5 |
Arsenic (As) % |
≤0.***1 |
HLB value |
3.8 |
Operation and dosage:
1. Distilled
Monoglyceride is added into beverage, which is rich in the oil
and protein, to improve notably dissolution and stability, and to
avoid delamination and deposit Also it can provide product with
fragrance and color. Its hot stability is good and it is suitable
to be used in production of beverage.
2. Distalled Monoglyceride is the most ideal emulsifier and
stablizers of production of high quality ice cream. It can
improve fat dispersiveness and make the fat particle very small
and even to promote the mutual interaction of the fat and
protein. It can prevent formation of the thick ice to improve
smoothness and oral sense of ice cream.
Dosage:0.3%*0.5%
3. Distilled monoglyceride can be applied in products of grease,
such as artificial cream, butter, peanut butter coco butter. This
is helpful to control and stabilize crystallization of grease. It
can improve plasticity and malleability of product to avoid
delamination of the oil and water. It also is applied in
production of concentrated milk, malted milk, instant milk
powder.
4. It can promote the bread fast fermenting and increase the
volume of bread, improving framework.of dough and prolonging the
fresh period of bread. Dosage:.0.3%
5. It can be helpful to mix equably and rapidly the candy and fat
raw materials.
国家: | China |
型号: | h-5 |
离岸价格: | 获取最新报价 |
位置: | - |
最小订单价格: | - |
最小订单: | - |
包装细节: | - |
交货时间: | - |
供应能力: | - |
付款方式: | T/T, L/C |
產品組 : | food emulsifier |