glyceryl monostearate

Chemical Structure:

Character:
Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is **4.
Applications:
It has emulsifying, resist aging and control the fat coacervation function
Assist in deforming in the foam killer, assist in forming in ice cream, it is used in the candy, cake, bread etc. as additive, and prevents granulated sugar crystallization and the separation between the water and oil.
1. Used in the butterine and made the latex stabilization.
2. Increase emulsification in creamy sweet and galactosidase.
3. It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability.
4. Can be used in emulsified oil, just like meat products, ice cream
Technical index: (Conformed GB********7 standard)