Microbial Rennet

详情

~Yorenni, microbial rennet by YOKOBIO, is microbial cheese rennet produced by biotechnological fermentation of Rhizomucor miehei microorganism which is isolated from plants. It is a proteolytic enzyme and performs natural chymosin performance and increases efficiency in industrial cheese production. Microbial rennet is a milkclotting enzyme due to its vegetable origin and do not contain any animal content, there is no religious and medical objection. Yorenni do not contain any Genetically Modified Organism (GMO) in its production.  It produces improvements of texture, keeping its softness and cheese flavor made with this coagulant.
Concentrations
***0 IMCU / g, ***0 IMCU / g, ****0 IMCU / g
**0 IMCU / ml, **0 IMCU / ml, ***0 IMCU / ml
* Other concentrations are available, prior requirement from the client is needed.
Packing：
Food plastic bottle, food plastic drum for liquid products. **0ml, **0ml, ****0ml
Food plastic bottle, plastic bag, fiber drum for solid products. **0g, **0g, ****0g
Storage:
Store the product in the original container, closed, at *8 ºC in a dark and dry place.
Expiry: 
Keep package closed, product remains for *4 months from manufacture date.