Enzymes by YOKOBIO have been widely used in modern food industry.
Yorenni is microbial cheese rennet produced by biotechnological
fermentation of Rhizomucor miehei microorganism which is isolated
from plants. It is a proteolytic enzyme and performs natural
chymosin performance and increases efficiency in industrial cheese
production. Due to its vegetable origin and do not contain any
animal content, there is no religious and medical objection.
Yorenni do not contain any Genetically Modified Organism (GMO) in
its production.
YOKOBIO has ISO***1, HACCP, QS, KOSHER, HALAL, and FDA registration
certifications.
