UAE
is lean, with a firm texture and a slightly gamey flavor, stronger than beef but milder than venison. It is low in fat and high in protein, iron, and essential nutrients, making it a healthy choice with lower cholesterol compared to beef.
Used in stews, roasts, and sausages, camel meat is popular in Middle Eastern, African, and Central Asian cuisines. It often requires slow cooking or marinating to improve tenderness and bring out its unique flavor.
国家: | UAE |
型号: | 022 |
离岸价格: | ( Negotiable ) 获取最新报价 |
位置: | Pakistan |
最小订单价格: | - |
最小订单: | - |
包装细节: | Normal packaging |
交货时间: | According to customer destination. |
供应能力: | - |
付款方式: | - |
產品組 : | Meal |