Cow Bull Meat

详情

Cow meat, sourced from mature female cattle, is known for its tenderness, marbling, and mild flavor. It is commonly used for premium cuts like steaks, roasts, and ground beef due to its rich texture and juiciness.

Bull meat, from non-castrated male cattle, tends to be leaner, tougher, and has a stronger flavor due to higher . It is less common in premium cuts but is often used in processed meats or slow-cooked dishes where its flavor can be better appreciated.