MENGSHI thermostable alpha-amylase is
a bacterial amylase preparation derived from Bacillus
licheniformis extract.
·Function and Character
MENGSHI thermostable alpha-amylase
hydrolyzes the α*1,*-glucosidic linkages of gelatinized starch
randomly to soluble dextrins, reducing the high viscosity of the
starch slurry. Oligosaccharides, glucose and maltose are also
produced.
·Enzyme Activity
MENGSHI thermostable alpha-amylase, liquid.
*0,**0
u/ml
*0,**0 u/ml
Unit definition:The amount of
enzyme needed to hydrolyze 1mg of starch in one minute at pH6.0,
*0 ℃.
