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产品规格
Type:
Enzyme Preparations
详情
α-GALACTOSIDASE
α-Galactosidase is made by deep
ventilating fermentation method.
This product can hydrolysis α-galactoside fast and
efficiently,release the end galactose base, eliminate bowel
bilges gas and diarrhea,and improve the utilization rate of
feed.
SPECIFICATIONS/ PHYSICAL AND CHEMICAL
PROPERTIES Colour: White to offwhite or snuff colour
for powder, snuff colour for liquid
Odour: Normal microbian fermentation odour
pH: 2.**7.0
Enzymatic Activity: *5 u/g～2,**0u/g
Activity Temperature: ****0℃
DEFINITION OF UNIT 1 unit
(U) of α-Galactosidase equals to the amount of enzyme, which
degrade *0 mM of p-nitro phenol α-D-pyranoid galactoside solution
to 1 μmol of p-nitro phenol in 1 min at *7℃and
pH5.5.
PACKAGING *5kg/bag
DOSAGE Dosage for *5u/g:
**0～**0g per ton of complete feedstuffs, or add
according to the formulations of various ingredients.Gradually
dilute the concentrated enzyme and mix before use.
STORAGE Should be stored in a dry and cool place,
avoid high temperature and damp.
SHELF LIFE *5℃, *2
months, enzymatic activity remain≥*0%. Increase dosage after
shelf life.
STORAGE Should be stored in
a dry and cool place, avoid high temperature and damp.
SAFETY Enzyme preparations
belong to protein, which may induce sensitization and cause
allergic type reactions in sensitized individuals. Prolonged
contact may cause minor irritation for skin, eyes or mucous
membrane of nose, so any direct contiguity with human body should
be avoided. If irritation or allergic response for skin or eyes
develops, consult a doctor.
