Egg yolk powder is made of spray dried pasteurized egg yolks. It is
rich in lecithin and a good emulsifier. Dried egg yolks can be
stored at room temperature as long as they are kept cool and dry.
Once opened, egg yolks should be stored in the refrigerator.
Reconstituted egg yolks should be used immediately or refrigerated
and used that day. To reconstitute mix 1 tsp of powder with 2 tsp
of water for 1 egg yolk.
Use in recipes requiring emulsification properties of egg yolk. It
can be used in mayonnaise, ice cream, hollandaise sauce and
custards. It can also be used as a thickening in sweet or savoury
sauces. Packaging: Cardboard
box with inliner, fit for food, 5 - *5 kg net weight per box Big
bags ***0 kg Storage and
transport conditions: Storage and transport dry between
*5 and *5 °C. Do not refrigerate! Shelf
life: *4 months after production when kept at *5 to *5
°C in unopened packagin
