QHXN 100% Pure Rice Syrup

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Organic rice syrup is a liquid solution of a nutritive sweetener, obtained through starch hydrolysis, using rice as a raw material, purified and concentrated to form required solids. It is also known as organic brown syrup or rice syrup DE42.
Organic brown rice syrup DE 42 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup.
The rice syrups are lightly filtered to retain low levels of rice oils that impart a buttery flavor note and help mask the beany flavor note in soy milk and other soy-containing products. White rice syrups are available in D.E. 26 70; brown rice syrups from D.E. 42 70; and organic brown rice syrups from D.E. 42 70.
Clarified rice syrups are mechanically filtered to remove the suspended fats, yielding a clear, and honey-like syrup with a clean overall flavor. Applications include extruded or baked energy and sports bars, beverages and many other products. Clarified white rice syrups, clarified brown rice syrups, and clarified organic white or brown rice syrups are all available from D.E. 26 60.
Rice Syrup DE 42 has a wide range of applications and is particularly useful where high concentrations of invert sugars are required. It also has the advantages of anti - crystalline, a low freezing point and a much higher degree of sweetening.
Organic rice syrup is a liquid solution of a nutritive sweetener, obtained through starch hydrolysis, using rice as a raw material, purified and concentrated to form required solids. It is also known as organic brown syrup or rice syrup DE42.
Organic brown rice syrup DE 42 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup.
The rice syrups are lightly filtered to retain low levels of rice oils that impart a buttery flavor note and help mask the beany flavor note in soy milk and other soy-containing products. White rice syrups are available in D.E. 26 70; brown rice syrups from D.E. 42 70; and organic brown rice syrups from D.E. 42 70.
Clarified rice syrups are mechanically filtered to remove the suspended fats, yielding a clear, and honey-like syrup with a clean overall flavor. Applications include extruded or baked energy and sports bars, beverages and many other products. Clarified white rice syrups, clarified brown rice syrups, and clarified organic white or brown rice syrups are all available from D.E. 26 60.
Rice Syrup DE 42 has a wide range of applications and is particularly useful where high concentrations of invert sugars are required. It also has the advantages of anti - crystalline, a low freezing point and a much higher degree of sweetening.