Milk Powder

详情

Milk powder, also known as powdered or dried milk, is a dairy product made by removing moisture from fresh milk through spray-drying or roller-drying processes. This method preserves the nutritional value of milk while significantly extending its shelf life and reducing storage and transportation requirements. Milk powder is available in different forms, including whole milk powder, skimmed milk powder, and fat-filled milk powder, each suited to specific applications.

Rich in protein, calcium, vitamins, and essential minerals, milk powder is widely used for reconstituting liquid milk as well as in food manufacturing. It is a key ingredient in bakery products, confectionery, infant formula, beverages, ice cream, yogurt, and nutritional supplements. Instant milk powder is specially processed to dissolve easily in water, offering convenience for household and commercial use.

Due to its stability, ease of handling, and consistent quality, milk powder is an important commodity in the global dairy trade. It is commonly packaged for retail or bulk supply and produced under strict food safety and quality standards to meet domestic and international market requirements.