联系人 Ceres
Cocoa powder is a fine, dark powder made from roasted and ground cocoa beans, after extracting most of the cocoa butter. It is a key ingredient in chocolate production, baking, confectionery, beverages, and various culinary applications. Cocoa powder is available in natural or alkalized (Dutched) forms, with natural cocoa being slightly acidic and rich in flavor, while alkalized cocoa has a milder taste and darker color.
Rich in antioxidants, flavonoids, and minerals
such as magnesium, iron, and zinc, cocoa powder is valued not
only for its flavor but also for potential health benefits. It is
used to make chocolate bars, cakes, cookies, hot cocoa drinks,
ice cream, sauces, and desserts. Its long shelf life, ease of
handling, and versatility make cocoa powder an essential
commodity in the food, beverage, and confectionery industries
worldwide.
| 国家: | Cameroon |
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