联系人 Mr. Jacob
Dry fish, also known as dried fish, is a traditional seafood product made by removing moisture from fresh fish through processes such as sun-drying, salting, or dehydration. This method of preservation has been used for centuries in coastal and fishing communities around the world because it helps prevent spoilage and allows fish to be stored for long periods without refrigeration.
Dry fish is known for its strong aroma, salty taste, and firm to chewy texture. It is rich in protein, minerals, and healthy fats, making it a nutritious food choice. Because of its long shelf life and concentrated flavor, dry fish is widely used in many traditional dishes, including curries, stir-fries, chutneys, and powdered seasonings. Overall, dry fish plays an important role in food culture, nutrition, and sustainable preservation of seafood.
| 国家: | Cameroon |
| 型号: | - |
| 离岸价格: | ( Negotiable ) 获取最新报价 |
| 位置: | cameroon |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | - |
| 交货时间: | 15 to 20 days |
| 供应能力: | - |
| 付款方式: | - |
| 產品組 : | - |
