Italy
联系人 Tatiana
Milan, Lombardy
Formaggio Misto al Tartufo is a cheese made with cow and sheep milk, enriched with Italian black truffle during the production process. This cheese is particularly appreciated as an appetizer, ideal for truffle lovers thanks to its intense and refined flavor.
| 国家: | Italy |
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| 离岸价格: | 获取最新报价 |
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