Italy
联系人 Tatiana
Milan, Lombardy
Provolone Valpadana is the stretched curd cheese that offers the greatest variety of shapes and weights of any dairy product. The plasticity of the paste, a characteristic of Provolone Valpadana during processing, allows master cheesemakers to indulge in producing forms with extremely varied weights. Provolone Valpadana Dolce is produced mainly in Lombardia, Veneto, Emilia Romagna and Trentino Alto Adige, through a cow's milk processing process that includes the stretching and maturing phases. The sweetness of Provolone Valpadana DOP comes from the maturing process lasting just one month, a choice made specifically to preserve the typical flavor of freshly milked milk. The result is a fresh, delicate and pleasant cheese.
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