Italy
联系人 Tatiana
Milan, Lombardy
Parmigiano Reggiano delle Vacche Rosse is unique, just like the
unmistakable red coat of the cows it comes from. This cheese is
produced with milk that is particularly rich in proteins,
especially casein, as well as calcium and phosphorus.
Between *4 and *6 months of maturation, Parmigiano Reggiano Vacche
Rosse is the ideal maturation to achieve its characteristic flavor,
while maintaining some notes of the young cheese. On the palate, it
offers hints of melted butter, milk and yogurt, accompanied by a
fruity aftertaste reminiscent of banana and pineapple. This creates
a delicate balance between sweet and salty. The cheese is crumbly
and grainy, with a straw-yellow color.
The thirty months of maturation make the product richer in
nutrients, drier and crumbly and better digestible, more aromatic
both on the nose and on the palate with the characteristic
herbaceous and dried fruit notes. Particularly digestible and
therefore suitable for children and those intolerant to milk
proteins who love strong flavours.
| 国家: | Italy |
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