Italy
联系人 Tatiana
Milan, Lombardy
Type: pasteurized cow, sheep and goat milk cheese. Appearance: three-milk cheese with a compact consistency. During the maturation process, the rind, made greasy by washing with olive oil, becomes covered with natural molds which give it its particular gray/green color. The paste, tender when cut, is pale ivory in color with small, well-distributed eyes. The flavor is fine, tasty with a pleasant and delicate aroma.
| 国家: | Italy |
| 型号: | - |
| 离岸价格: | 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
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| 包装细节: | - |
| 交货时间: | - |
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| 付款方式: | - |
| 產品組 : | - |
