Italy
Type: Blue cheese made from pasteurized sheep's milk. Appearance: cylindrical shape with flat sides and straight sides. Blue cheese made from pasteurized sheep's milk. The paste has a widespread blue veining and a melting consistency. The rind is fine, rough with a typical creamy white/orange brown color and covered with a bloom of gray mold and ochre spots. The flavor is typical of blue, fruity and slightly salty.
国家: | Italy |
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