Antiche Armonie al Rosmarino

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  Antiche Armonie al Rosmarino is an artisanal cheese made from a mixture of cow and sheep milk, produced in accordance with tradition. After maturing for at least *0 days, it is further refined for *0 days in a terracotta jar, together with rosemary and other natural elements. This method of refining gives the cheese an intense and unmistakable aroma, while the aromatic notes of rosemary enhance the strong and enveloping flavor, preserving the integrity and freshness of the product.

Milk: Mixed cow and sheep milk.
  Organoleptic Characteristics

• Appearance: Thin and slightly wrinkled rind, with traces of rosemary. Compact paste of straw yellow color.
• Aroma: Intense aroma with strong aromatic notes of rosemary, enriched by a light fragrance of sheep milk.
• Flavor: Strong and aromatic taste, balanced between the herbaceous notes of rosemary and the natural sweetness of the milk.
• Texture: Semi-hard and slightly crumbly, a characteristic due to the aging process.

• Honey: Eucalyptus Honey

The balsamic aroma of eucalyptus honey enhances the herbaceous notes of rosemary, creating an intriguing contrast that perfectly balances the strong flavor of the cheese.

• Pearls: White Dressing and Truffle Pearls

The white dressing and truffle pearls add an elegant and earthy touch, which pairs harmoniously with the aromaticity of the rosemary and the complexity of the mixed milk.

• Compote: Blueberry Compote and "Balsamic Vinegar of Modena PGI"

The sweetness of the blueberries combined with the acidity of the balsamic enriches the cheese, emphasizing the fresh notes and the enveloping flavor of the rosemary.

• Jelly: Raspberry Jelly

The light acidity and sweetness of the raspberry jelly creates a pleasant contrast with the herbaceous and strong flavor of the cheese, for a sophisticated pairing.

• Cream: Cream with "Aceto Balsamico di Modena PGI"

The balsamic vinegar cream adds a complex sweetness that balances and enriches the aromatic notes of the cheese, offering a delicate and refined finish.

• Purissima: Wild Blueberries

The wild blueberry jam, with its acidity and notes of undergrowth, enhances the herbaceous nuances of the rosemary and the aromatic profile of the cheese.

• Traditional: Mostarda Fina di Carpi

The mustard, with its sweetness and light mustard note, adds a lively contrast that complements the complex flavor of the cheese, for a tasting full of character.

Beer: It pairs perfectly with a Pale Ale or a light IPA, whose slightly bitter notes enhance the herbaceous nuances of the rosemary.

Wines: Ideal with a young and fruity red, such as a Chianti or a Montepulciano d'Abruzzo, which balance the aromatics of the cheese.

Bread: Perfect with herb bread or rosemary focaccia, which complete the tasting experience.

Other Pairings: Ideal on a cutting board with smoked cured meats or accompanied by marinated olives for a rich and harmonious experience.

Recommended Knife: We recommend a knife for semi-hard cheeses with a serrated blade, to ensure a precise cut and enhance the crumbly texture.