Raschera DOP

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Raschera DOP is a cheese with Protected Designation of Origin, produced with raw cow's milk exclusively from the province of Cuneo. Its distinctive square shape with flat sides and irregular sides makes it unique and easily recognizable. The thin and elastic rind, gray or yellowish gray in color, encloses a firm, elastic paste, white or ivory white in color, enriched with small irregular holes. Its delicate and fine flavor, with fresh lactic notes, evolves towards a moderate flavor and a slight spiciness with aging, giving a complex aromatic profile. Raschera is ideal both to be enjoyed pure and as an ingredient in traditional and innovative recipes.

Milk: Raw cow.

Organoleptic Characteristics
Appearance: Square shape with flat sides and irregular sides. Thin and elastic rind, gray or yellowish gray in color.
Aroma: Delicate and typically fragrant, with fresh lactic notes and light herbaceous nuances.
Flavor: Fine and delicate, balanced between sweetness and flavor. With aging, the flavor develops a moderate spiciness, offering aromatic complexity.
Texture: Firm and elastic, with small, scattered and irregular holes. The paste is white or ivory white in color.
Wheel diameter: *1 cm.

Recommended Pairings
¿Honey: Linden Honey
The fresh and delicate linden honey enhances the natural sweetness of Raschera and harmoniously balances its savory and slightly spicy notes.

Pearls: Pearls with White Dressing
The pearls with white dressing add a bright and acidic touch, which emphasizes the freshness of the lactic and herbaceous notes of Raschera, creating an interesting contrast.

Compote: Blueberry Compote and "Aceto Balsamico di Modena PGI"
The blueberry compote with balsamic vinegar offers a fruity and slightly acidic sweetness that balances the moderate spiciness of the cheese, giving aromatic depth.

Gelatin: "Lambrusco di Modena PDO" Gelatin
This jelly gives Raschera a fruity and slightly sour note, which integrates with the aromatic complexity of the cheese and accentuates its delicate flavor.

Cream: White Cream
The white cream, with its silky and delicate consistency, accompanies the softness of the Raschera without covering its taste, offering a refined and versatile combination.

Purissima: Wild Blueberries
The purissima of wild blueberries, slightly acidic and fruity, gives the cheese a fresh and lively contrast, accentuating its herbaceous nuances.

Traditional: Mostarda Fina di Carpi
The mustard mustard adds an aromatic and slightly spicy touch that marries perfectly with the delicate and tasty notes of the Raschera, enriching the taste experience.

Beer: Light lager beer, such as a Pilsner, to accompany the delicacy of the Raschera without overpowering it.

Wines: Fresh and aromatic white wine, such as an Arneis or a Gavi, or a light red like a Dolcetto di Dogliani.

Bread: Homemade bread or artisanal breadsticks.

Other Pairings: Perfect on its own, with nuts or fresh fruit, or as an ingredient in traditional recipes, such as polenta or risotto, for a touch of authentic flavor.

Recommended Knife: Smooth-bladed knife to maintain the integrity of the pasta and cut it precisely.