Caciotta Mista con Caglio Vegetale La Morbida

详情

Caciotta Mista con Caglio Vegetale "La Morbida" is an artisanal cheese made from cow's and sheep's milk, prepared with vegetable rennet extracted from the wild thistle flower (Cynara cardunculus). This ancient production method meets the needs of vegetarians and flexitarians, offering a tasty and authentic alternative. With a maturation of *0 days, "La Morbida" has a delicate and creamy paste, perfect for those looking for a traditional cheese with a touch of modernity.

Milk: Mixed cow's and sheep's milk, with vegetable rennet extracted from the wild thistle flower.

Organoleptic Characteristics
Appearance: Thin and smooth rind, with a soft ivory white paste and slight holes.
Aroma: Delicate and vegetal, with herbaceous nuances given by the thistle that enhance its freshness.
Taste: Soft and sweet, with a subtle bitter note from the thistle flower, well balanced by the sweetness of the milk.
Texture: Creamy and soft, easy to cut and spread, perfect for a wide range of preparations.
Wheel diameter: *2 cm.

Recommended Pairings
¿Honey: Lavender Honey
Lavender honey, with its delicate floral notes, blends perfectly with the sweet and slightly herbaceous taste of the cheese, enhancing the aromatic profile of the cardoon.

Pearls: White Dressing Pearls
White Dressing Pearls add a touch of freshness and lightness, which balances the creaminess and sweetness of the cheese without overpowering its taste.

Compote: Pear Compote and "Balsamic Vinegar of Modena PGI"
The pear compote, with its sweetness and light acidity, complements the softness of the cheese and enhances its delicate nuances.

Jelly: Raspberry Jelly
The raspberry jelly, sweet and slightly acidic, creates a pleasant contrast with the herbaceous and creamy taste of the cheese, offering a fresh and lively combination.

Cream: White Cream
The white cream, with its delicacy, pairs with the cheese without covering its sweetness and enhances its creamy consistency.

Purissima: Wild Blueberries
Wild blueberries, with their natural sweetness and a slight acidic accent, add freshness to the palate and complete the aromatic profile of the cheese.

Traditional: Sav²r Modenese
Sav²r Modenese, with its sweet and complex notes of fruit and cooked must, enriches the softness of the cheese, offering an authentic and enveloping combination.

Beer: It pairs perfectly with a blanche beer or a wheat beer, whose freshness complements the delicate flavor of the cheese.

Wines: Ideal with an aromatic white wine, such as Malvasia or Riesling, which amplify the floral and sweet notes of the cheese.

Bread: Cereal bread or a simple focaccia are ideal to accompany and enhance the creamy consistency of the cheese.

Other Pairings: Delicious with fresh seasonal salads, such as mixed salad and rocket, or served on warm bruschetta with a drizzle of extra virgin olive oil.

Recommended Knife: A smooth-bladed knife is recommended for soft cheeses, for precise cutting and to maintain the creamy consistency.