Pecorino Stagionato in Foglie di Ulivo

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Pecorino Stagionato in Foglie di Ulivo is a unique and refined cheese, produced with sheep's milk and subjected to a particular maturation in jars with fresh olive leaves. This traditional method gives the pecorino a delicate flavor, enriched with vegetal notes that evoke the scent of olive groves. The white and soft paste melts easily in the mouth, offering a sweet taste and a pleasantly persistent aftertaste. Excellent paired with honey or fruit compotes, it is also perfect with fresh or dried fruit for a complete sensory experience.

Milk: Sheep.

Organoleptic Characteristics
Appearance: Cylindrical shape with natural rind. White paste, compact and soft, with uniform consistency.
Aroma: Delicate and fresh, with vegetal and olive hints, typical of the maturation in jars with olive leaves.
Taste: Sweet and pleasant, balanced between the sweetness of sheep's milk and the aromatic notes of the olive, which leave a persistent aftertaste.
Texture: Soft and melting, not too hard, with a structure that melts delicately on the palate.
Wheel diameter: *3 cm.

Recommended Pairings
¿Honey: Lavender Honey
Lavender honey, with its floral notes, enhances the delicate vegetal aroma of the olive leaves and adds a refined sweetness to the pecorino.

Pearls: White Dressing Pearls
White Dressing Pearls offer a fresh and citrusy flavor that complements the aromatic profile of the cheese and enhances the olive notes.

Compote: Pear Compote and "Balsamic Vinegar of Modena PGI"
The sweetness of the pears and the light acidity of the balsamic vinegar balance the delicate flavor of the pecorino and intensify the vegetal nuances of the olive leaves.

Jelly: Lemon Jelly
The citrus freshness of the lemon jelly adds a touch of vivacity, emphasizing the delicacy of the cheese and its vegetal notes.

Cream: White Cream
The white cream, with its neutral and delicate flavor, harmonizes with the softness of the pecorino, keeping the taste of the olive leaves in the foreground.

Purissima: Purissima di Fragole
The sweetness of the strawberries offers a pleasant contrast that complements the delicate and balanced flavor of the pecorino, enriching the tasting experience.

Traditional: Sav²r Modenese
Sav²r Modenese, with its richness of fruit and cooked must, provides a pairing that amplifies the tradition and refinement of the pecorino aged in olive leaves.

Beer: A light and aromatic beer such as a Belgian Ale, which enhances the vegetal and fresh notes of the cheese.

Wines: Aromatic white wine, such as a Vermentino or a Sauvignon Blanc, or a delicate ros©.

Bread: Rustic bread or herb focaccia, for a crunchy contrast with the soft texture of the cheese.

Other Suggestions: Perfect to enjoy on its own, accompanied by fresh fruit such as grapes or figs, or dried fruit such as almonds or walnuts for a touch of crunchiness and sweetness.

Recommended Knife: Smooth-bladed knife, for a precise cut that preserves the delicacy of the pasta.