Pecorino Marchigiano Stagionato

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Pecorino Marchigiano Stagionato is a traditional cheese that captures the essence of sheep's milk from the Marche region, characterized by a hard white paste and a slightly spicy flavor. The fresh forms of pecorino, without any surface treatment, are carefully selected and aged for at least *0 days. During this period, the cheese develops a unique aromatic complexity and a robust consistency, perfect for those who love authentic and intense flavors. This pecorino is ideal to enjoy on its own or as an ingredient in numerous dishes.

Milk: Sheep.

Organoleptic Characteristics
Appearance: Cylindrical shape with natural untreated rind. White paste, compact and hard, with a light irregular hole.
Aroma: Intense and characteristic, with mature lactic notes and herbaceous nuances that reflect the maturation period.
Flavor: Slightly spicy, with a balance between flavor and sweetness that intensifies with time, offering a full and persistent flavor.
Texture: Hard and compact, with a crumbly structure that slowly melts on the palate, releasing all the aromatic notes of sheep's milk.
Wheel diameter: *2 cm.

Recommended Pairings
¿Honey: Sunflower Honey
Sunflower honey, with its sweet and slightly herbaceous flavor, creates a harmonious contrast with the spicy notes of the Pecorino Marchigiano Stagionato, enhancing the complexity of the cheese.

Pearls: Spicy Chili Pearls
Chili pearls add an explosion of spicy flavor that pairs perfectly with the intense character of the pecorino, amplifying its savory nuances.

Compote: Fig and Balsamic Vinegar of Modena PGI Compote
The sweetness of the figs combined with the acidity of the balsamic vinegar offers a refined contrast, balancing the robustness and slight spiciness of the Pecorino Marchigiano.

Gelatin: "Lambrusco di Modena DOP" jelly
Lambrusco jelly, with its fruity and slightly sweet flavor, adds a note of freshness that harmonizes with the complexity and full flavor of the cheese.

Cream: Cream with Balsamic Vinegar of Modena PGI and Truffle
The balsamic and truffle cream offers an aromatic depth that blends beautifully with the herbaceous nuances of the pecorino, giving a sophisticated and flavorful touch.

Purissima: Purissima di Pere
The purissima di pere, with its delicate taste, balances the saltiness and spiciness of the Pecorino Marchigiano, offering a balanced and harmonious combination.

Traditional: Sav²r Modenese
Sav²r, a Modena jam made from cooked must and mixed fruit, adds an intense sweetness that perfectly accompanies the strong and authentic character of the Pecorino Marchigiano, creating a unique and enveloping taste.

Beer: Dark and complex beer, like a Belgian Dubbel, to enhance the spicy and robust notes of the cheese.

Wines: Full-bodied and structured red wine, such as a Rosso Piceno or a Montepulciano d'Abruzzo, or an aromatic white wine such as a Verdicchio dei Castelli di Jesi.

Bread: Homemade bread or wholemeal croutons.

Other Suggestions: Ideal to be enjoyed pure, accompanied by dried fruit such as walnuts and almonds, or grated on first courses to enrich the flavor with an intense touch.

Recommended Knife: Almond knife, ideal for hard and compact cheeses, which allows you to obtain precise cuts without crumbling the paste.