Pecorino Toscano DOP Fresco

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Pecorino Toscano DOP Fresco is a cheese with Protected Designation of Origin, renowned since the times of ancient Rome. Produced with sheep's milk from Tuscan pastures, it is characterized by its slightly straw-colored white paste and tender consistency. The sweet and fragrant flavor, which evokes the freshness of freshly milked milk, makes it ideal for appetizers with cured meats and homemade bread, enriching meals with an authentic and tasty touch.

Milk: Sheep.

Organoleptic Characteristics
Appearance: Cylindrical shape with thin and smooth crust. Slightly straw-colored white paste, soft and uniform.
Aroma: Fresh and lactic, with delicate herbaceous notes that recall Tuscan pastures.
Flavor: Sweet and fragrant, with a freshness that enhances the sheep's milk and a pleasant delicacy on the palate.
Texture: Tender and soft, with a uniform structure that melts delicately on the palate.
Wheel diameter: *8 cm.

Recommended Pairings
¿Honey: Citrus Honey
Citrus honey, with its lively aroma and fresh taste, pairs perfectly with the sweetness and delicacy of pecorino, enhancing its lactic notes and adding a citrus touch.

Pearls: Lemon Pearls
Lemon pearls add a fresh citrus note, which balances the sweet and soft flavor of the cheese, providing a refined and light contrast.

Compote: Strawberry Compote and "Balsamic Vinegar of Modena PGI"
The sweetness of strawberries combined with the complexity of balsamic vinegar creates a harmonious combination, capable of enriching the fresh flavor of pecorino.

Jelly: Raspberry Jelly
The sweet and slightly acidic raspberry jelly completes the aromatic profile of the cheese with a fruity freshness and an inviting contrast.

Cream: Cream with "Aceto Balsamico di Modena PGI" and Berries
The combination of berries and balsamic vinegar gives a rich and enveloping taste, enhancing the simplicity and lactic notes of fresh pecorino.

Purissima: Purissima di Fragole
The classic sweetness of strawberries complements the pecorino in a simple and natural way, adding a dimension of freshness perfect for a delicate taste.

Traditional: Sav²r Modenese
Sav²r Modenese, with its combination of cooked must and fruit, gives a rustic and aromatic touch to the cheese, recalling the traditions of Italian cuisine and creating a pairing rich in flavor.

Beer: Light and pale beer, such as a Pilsner, to enhance the sweet notes of the cheese.

Wines: Fresh and light white wine, such as a Trebbiano Toscano, or a delicate ros©.

Bread: Homemade bread or simple focaccia, to accompany the tender consistency of the cheese.

Other Suggestions: Ideal to be enjoyed on its own with Tuscan cured meats, or to enrich fresh salads and light dishes.

Recommended Knife: Smooth blade knife, for delicate cuts that preserve the softness of the cheese.