Caciotta Mista di Fattoria

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Caciotta Mista di Fattoria is an artisanal cheese made with cow and sheep milk, following traditional methods that enhance its genuine and rustic taste. After a short maturation period, it has a red rind and a compact paste of a light straw color, enriched with small, sparse and evenly distributed holes. This cheese is ideal for those looking for a balanced and authentic flavor, capable of evoking the aromas and flavors of the farm.

Milk: Mixed pasteurized cow and sheep.

Organoleptic Characteristics
Appearance: Red and rustic external rind, with a compact paste of a light straw color and small, sparse and regular eyes.
Aroma: Delicate, with lactic notes that combine with a light herbaceous hint.
Flavor: Balanced, with a light sweetness and a persistent aftertaste of sheep's milk that enriches the palate.
Texture: Compact and soft when cut, with a smooth and pleasant texture.
Diameter of the wheel: *5 cm.

Recommended Pairings
¿Honey: Chestnut Honey
Chestnut honey, with its intense and slightly bitter notes, pairs perfectly with the sheep's milk aftertaste of the cheese, offering a rich and refined contrast.

Pearls: White Dressing and Truffle Pearls
White Dressing and Truffle Pearls add a sophisticated touch to the rustic flavor of the caciotta, adding an aromatic element that enriches the taste experience.

Compote: Onion Compote and "Balsamic Vinegar of Modena PGI"
The onion and balsamic vinegar compote, with its sweet-sour balance, enhances the natural sweetness of the cheese, creating a harmonious and persistent combination.

Gelatin: "Lambrusco di Modena PDO" Gelatin
Lambrusco jelly, with its fruity and slightly tannic flavor, adds a lively and balanced touch that complements the delicacy and structure of the caciotta.

Cream: White Cream with Truffle
The white cream with truffle enriches the cheese with an elegant and earthy note, creating a sophisticated and satisfying pairing.

Purissima: Pears
The pear jam, with its sweet and delicate flavor, pairs beautifully with the balanced taste of the caciotta, offering a harmonious contrast.

Traditional: Mostarda Fina di Carpi
The mustard fruit mustard adds a spicy and fruity note that enhances the authentic flavors of the caciotta, perfect for a rustic and traditional tasting platter.

Beer: Perfect with an Amber Ale beer, whose full character balances the sweetness and structure of the cheese.

Wines: It pairs beautifully with a soft and aromatic white wine, such as a Chardonnay or a Greco di Tufo, which enhance the balanced profile of the cheese.

Bread: Ideal with homemade bread or baguette, which enhance the compact consistency without overpowering the flavor.

Other Pairings: Excellent with fresh cured meats such as prosciutto crudo or mortadella, and with vegetables in oil for a complete and traditional tasting experience.

Recommended Knife: We recommend a smooth-bladed knife for semi-hard cheeses, for a clean cut that preserves the cheese's compactness.