Pecorino Semistagionato Maremmano Il Naturale

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Semi-mature Pecorino Maremmano "Il Naturale" is a traditional cheese from the Maremma, made with pasteurized sheep's milk and available all year round. This pecorino combines the strong flavor of tradition with a delicacy that makes it versatile and ideal for many occasions. The thin amber-colored rind and the soft and compact paste, of a slightly straw-colored white, contain a balanced and multifaceted flavor, evoking the Maremma pastures. The semi-mature period adds a pleasant and creamy consistency, perfect for those who prefer persistent but not too intense flavors.

Milk: Pasteurized sheep.

Organoleptic Characteristics
Appearance: Cylindrical shape with a thin amber-colored rind. Slightly straw-colored white paste, soft and compact.
Aroma: Delicate, with fresh lactic notes and light herbaceous nuances that recall the pasture.
Flavor: Strong but delicate, with a perfect balance that enhances the freshness of the sheep's milk and leaves a pleasant and persistent aftertaste.
Texture: Semi-mature, soft and creamy, with a compact and uniform structure.
Wheel diameter: *3 cm.

Recommended Pairings
¿Honey: Citrus Honey
Citrus honey, with its fresh and fruity notes, enriches the natural sweetness of Pecorino and enhances its delicacy, creating an aromatic and refreshing combination.

Pearls: Lemon Pearls
Lemon pearls add a citrus touch that pairs perfectly with the softness of the cheese, providing a lively freshness that complements the aromatic profile of Pecorino.

Compote: Pear Compote and "Balsamic Vinegar of Modena PGI"
The sweetness of the pears with a slight acidic note from the balsamic vinegar enhances the strong but delicate flavor of Pecorino, offering a perfect aromatic balance.

Gelatin: Lemon Jelly
Lemon jelly, with its citrus freshness, harmoniously accompanies the lactic nuances of Pecorino, adding a pleasant contrast.

Cream: Cream with "Aceto Balsamico di Modena PGI" and Figs
This cream combines the sweetness of figs with the acidity of balsamic vinegar, giving the Pecorino a rich and complex pairing.

Purissima: Purissima di Frutti di Bosco
The purissima di frutti di bosco, with its mix of sweet and slightly tart flavors, balances the delicacy of the cheese and adds a lively and inviting note.

Traditional: Sav²r Modenese
The Sav²r Modenese, with its rich composition of fruit and cooked must, enhances the flavor of the Pecorino and adds a traditional depth that evokes the historical roots of both products.

Beer: Craft lager, fresh and slightly fruity, which enhances the delicacy of the cheese without overpowering it.

Wines: Fresh and aromatic white wine, such as a Vermentino di Maremma or a Trebbiano, or a light ros© for a fresh and balanced pairing.

Bread: Homemade bread or herb focaccia, ideal to accompany the aromatic flavor of cheese.

Other Suggestions: Excellent to be enjoyed pure, or used in fresh salads or as an accompaniment to grilled seasonal vegetables, for a refined and genuine touch.

Recommended Knife: Smooth blade knife for clean and precise cuts, which preserve the softness and creaminess of the pasta.