Pecorino Fresco Maremmano "Il Naturale"

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Pecorino Fresco Maremmano "Il Naturale" is a cheese that embodies the dairy tradition of the Maremma, produced exclusively with pasteurized sheep's milk. With its straw-white paste and soft, creamy consistency, it stands out for its fragrant, sweet flavor, free from spiciness, which enhances the delicate notes of sheep's milk. It is ideal to be enjoyed fresh and pairs perfectly with grilled vegetables and mixed meats, adding a refined and authentic note to everyday dishes.

Milk: Pasteurized sheep.

Organoleptic Characteristics
Appearance: Cylindrical shape with a thin, smooth crust, compact, homogeneous paste of straw-white color.
Aroma: Fresh and fragrant, with lactic notes reminiscent of freshly milked milk and herbaceous nuances.
Flavor: Balanced and intense, enhancing the natural sweetness of sheep's milk without being spicy.
Texture: Soft and creamy, delicate and easy to taste, it melts pleasantly on the palate.
Wheel diameter: *3 cm.

Recommended Pairings
¿Honey: Lavender Honey
Lavender honey enriches the Pecorino with its floral notes, balancing the natural sweetness of the cheese with an aromatic touch.

Pearls: White Dressing Pearls
White Dressing Pearls add a burst of freshness to the Pecorino, enhancing its softness without covering its delicate nuances.

Compote: Pear Compote and "Balsamic Vinegar of Modena PGI"
The natural sweetness of the pear compote, combined with the balanced acidity of the balsamic vinegar, creates a harmonious contrast with the lactic notes of the Pecorino, enhancing its freshness.

Jelly: Lemon Jelly
Lemon jelly brings a lively citrus note, perfect for complementing the delicate flavor of the cheese and giving a fresh finish to the palate.

Cream: White Cream
The white cream, with its soft and delicate consistency, marries perfectly with the creaminess of the Pecorino, enhancing the sweetness of the sheep's milk without overpowering its naturalness.

Traditional: Mostarda Fina di Carpi
The mustard mustard enriches the Pecorino with a slightly spicy and sweet taste, creating an intriguing and traditional combination that evokes the local cuisine.

Purissima: Strawberry Purissima
The fresh and fruity sweetness of the strawberry purissima offers a refined combination that enhances the sweet nuances of the Pecorino, adding a lively and spring-like note.

Beer: A light and slightly bitter lager, to accompany the delicate notes of the cheese.

Wines: Fresh and light white wine, such as a Vermentino di Maremma or a Trebbiano, or a delicate ros©.

Bread: Homemade bread or simple focaccia.

Other Pairings: Perfect on its own or with grilled vegetables and mixed meats. Also ideal for enriching fresh salads, giving a creamy and sweet note.

Recommended Knife: Smooth blade knife for precise cuts that preserve the creaminess of the pasta.