Parmigiano Reggiano Friesian Cow 12 months

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Parmigiano Reggiano Vacca Frisona is produced with raw milk from Frisona cows, one of the most widespread and appreciated breeds for its high yield and quality. With a maturation of *2 months, this Parmigiano maintains the characteristics of a young cheese, offering a fresh and delicate flavor. It is ideal for those who prefer soft and less mature flavors, also perfect for young palates.

Milk: Raw milk from Frisona cows.

Organoleptic Characteristics
Appearance: Traditional cylindrical shape with hard rind. Light yellow paste, without holes or with small holes.
Structure: Soft and slightly elastic consistency, with a delicate graininess compared to more advanced maturations.
Smell and Aroma: Fresh lactic notes, with hints of yogurt and cream, which give the cheese a sweet and delicate character.
Flavor: Sweet and delicate, with a pleasant balance between the lactic notes and a light flavor, making this Parmigiano particularly appreciable even for younger palates.
Maturation: *2 months.

Recommended Pairings
¿Honey: Acacia Honey
Acacia honey, with its delicate and sweet flavor, enhances the fresh and light lactic notes of young Parmigiano Reggiano, creating a harmonious balance without overpowering the taste.

Pearls: Lemon Pearls
Lemon pearls, with their fresh and slightly acidic taste, add a citrus note that enlivens the delicacy of this Parmigiano, accentuating the freshness of the cheese.

Compote: Strawberry Compote and Balsamic Vinegar of Modena PGI
The sweetness of the strawberries combined with the acidic touch of the balsamic vinegar enhances the softness and young character of the cheese, giving a pleasant freshness.

Gelatin: Lemon Jelly
Lemon jelly, with its citrusy and lively flavor, completes the fresh and lactic notes of this Parmigiano, adding a touch of originality to the combination.

Cream: Cream of Balsamic Vinegar of Modena PGI and Berries
The cream of balsamic vinegar and berries creates a sweet and slightly acidic contrast, which enhances the young and soft profile of the cheese.

Purissima: Purissima di Fragole
The sweetness of the strawberries combines perfectly with the delicate taste of the young Parmigiano, offering a fresh and pleasant combination on the palate.

Traditional: Amarene dei Tre Giorni
The amarene dei tre giorni, with their slightly acidic sweetness, marry with the fresh and lactic notes of the Parmigiano, enriching the tasting with a touch of refinement and a unique aroma.

Beer: It pairs well with a Lager beer or a Weissbier, which accompany the freshness of the young Parmigiano.

Wines: Perfect with a fresh and light white wine such as a Pinot Grigio or a Verdicchio, or with a young ros© to enhance its delicate character.

Bread: Ideal with white bread or soft focaccia, to complement the elastic and soft texture of the cheese.

Other Pairings: Delicious enjoyed pure, or added to fresh salads or accompanied by raw vegetables for a light and genuine touch.

Recommended Knife: We recommend a smooth-bladed knife for soft cheeses, to obtain clean slices that maintain the elastic texture.