Parmigiano Reggiano Friesian Cow 18 months

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Parmigiano Reggiano Vacca Frisona *8 mesi is made with raw milk from the Frisona cow, appreciated for the high quality of its milk. With an aging period of *8 months, this Parmigiano begins to develop a more complex flavor profile compared to younger ages, maintaining a characteristic softness and freshness. It is perfect for those who want a balance between delicate flavors and a light intensity.

Milk: Raw milk from Frisona cows.

Organoleptic Characteristics
Appearance: Traditional cylindrical shape with a hard crust. Straw yellow paste, without holes or with small holes.
Structure: More compact and slightly crumbly consistency, with a moderate graininess, which begins to be perceived with aging.
Smell and Aroma: More mature lactic notes, with hints of butter and a hint of dried fruit, which give the cheese a greater aromatic complexity.
Flavor: Well-balanced between sweet and savory, with a light hint of dried fruit and a more rounded taste than younger aged cheeses.
Ageing: *8 months.

Recommended Pairings
¿Honey: Linden Honey
The fresh, minty notes of the linden honey create a light, aromatic contrast that enhances the complexity of the Parmigiano without overwhelming it.

Pearls: Orange Pearls
The orange pearls add a citrusy, lively touch that pairs perfectly with the lactic, slightly fruity notes of the cheese.

Compote: Pear and Balsamic Vinegar of Modena PGI Compote
The sweetness of the pears with the acidity of the balsamic vinegar enhances the balanced profile of the Parmigiano, creating a delicious play of contrasts.

Gelatin: Lemon Jelly
The freshness of the lemon jelly adds a citrusy, refreshing touch that balances the crumbly, slightly savoury texture of the cheese.

Cream: Cream with Balsamic Vinegar of Modena PGI and Berries
The sweetness of the berries combined with the light acidity of the balsamic completes the fruity notes of the Parmigiano, adding a rounded and refined flavor.

Purissima: Purissima of Wild Blueberries
The intense and slightly acidic flavor of the wild blueberries pairs perfectly with the softness of the Parmigiano, enhancing its aromatic nuances.

Traditional: Borettane Onions with Balsamic Vinegar of Modena PGI
The Borettane onions, with their sweet and balsamic flavor, create an original and harmonious combination, enhancing the sweetness of the cheese and offering an interesting contrast.

Beer: Excellent with a Belgian Ale or Amber Ale beer, which harmonize with the slightly mature notes of the cheese.

Wines: It pairs well with a structured white wine such as a Chardonnay, or a young and fruity red such as a Barbera, which enhance the balanced profile of the Parmigiano.

Bread: Perfect with whole wheat bread or herb focaccia, to complement the crumbly texture of the cheese.

Other Pairings: Delicious enjoyed on its own, or used to enrich risottos and pasta dishes, adding depth and complexity to the dish.

Recommended Knife: An almond-shaped knife is recommended for medium-aged cheeses, to keep the compact and moderately crumbly texture intact.