Parmigiano Reggiano Friesian Cow 50 months

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Parmigiano Reggiano Vacca Frisona *0 mesi is a true dairy excellence, which represents the pinnacle of complexity and aromatic intensity that a long maturation can confer. Produced with raw milk from Frisona cows, this Parmigiano is refined for *0 months, developing a rich and decisive aromatic profile. The long maturation gives the cheese a particularly crumbly structure and a marked granularity, ideal for those who love intense and enveloping flavors.

Milk: Raw milk from Frisona cows.

Organoleptic Characteristics
Appearance: Traditional cylindrical shape with thick and hard rind. Intense straw yellow paste, without holes or with minute holes.
Structure: Very evident granularity, crumbly and crystalline consistency, with numerous tyrosine crystals that give the cheese a distinctive texture.
Smell and Aroma: Complex and intense, with notes of dried fruit, spices, meat broth, and a light component of leather and wood, typical of long aging.
Flavor: Strong and rich, with a marked flavor balanced by a complex aftertaste of spices and dried fruit, accompanied by a pleasant spiciness.
Ageing: *0 months.

Recommended Pairings
¿Honey: Honeydew Honey
Honeydew honey, with its intense and slightly caramelized notes, enhances the flavor and notes of dried fruit of the Parmigiano, offering an enveloping and persistent contrast.

Pearls: White Dressing and Truffle Pearls
White Dressing and Truffle Pearls add an elegant and aromatic nuance, which enhances the complex and earthy character of the aged cheese.

Compote: Fig and Balsamic Vinegar of Modena PGI Compote
The sweetness of the figs combined with the light acidity of the balsamic vinegar creates a perfect balance with the intensity of the Parmigiano, giving a rounded and sophisticated taste.

Gelatin: Balsamic Vinegar of Modena PGI and Truffle Gelatin
The truffle and balsamic vinegar jelly gives the cheese a deep and aromatic touch, which complements and amplifies the notes of spices and dried fruit.

Cream: Cream with Balsamic Vinegar of Modena PGI and Figs
This cream enriched with figs balances the intense flavor of Parmigiano with a refined sweetness, creating a combination that envelops the palate.

Purissima: Purissima di Frutti di Bosco
The purissima di frutti di bosco, with its acidulous and fruity taste, gives freshness and a lively note to the cheese, enhancing its aromatic nuances.

Traditional: Sav²r Modenese
Sav²r, with its mixed fruit jam and cooked must, is the perfect accompaniment for aged Parmigiano, completing its rich flavor with a spicy and rustic sweetness.

Beer: It pairs well with an abbey beer or a Belgian Quad, which enhance the intensity of the cheese.

Wines: Perfect with a full-bodied, aged red wine like a Brunello di Montalcino or an Amarone della Valpolicella, or with a structured white wine like a barrel-aged Chardonnay, which enhance the richness of the Parmigiano.

Bread: Ideal with rustic bread or wholemeal croutons, which accompany the crumbly cheese.

Honey and Jams: Chestnut honey or fig jam, to balance the strong flavor and intense aromatic notes.

Other Pairings: Delicious tasted pure to fully appreciate its complexity, or accompanied by nuts and dried fruit, to enhance its deep and mature notes.

Recommended Knife: An almond-shaped knife is recommended for aged cheeses, to break the cheese while preserving its grainy structure.