Parmigiano Reggiano Mountain Product 36 months

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Parmigiano Reggiano Prodotto di Montagna, aged for *6 months, represents the pinnacle of the mountain DOP tradition. The EU certification ensures the origin of the milk, milked entirely in mountain stables, and a natural diet of the cows, at least *0% of which is cultivated in mountain areas. With a rigorous quality assessment carried out at *0 months, this cheese reaches its maximum expression in complexity and flavor at *6 months, ideal for those looking for a strong and decisive taste.

Milk: Raw milk from mountain stables, with a predominantly mountain diet.

Organoleptic Characteristics
Appearance: Traditional cylindrical shape with a hard crust. Intense straw-yellow paste, without holes or with minute holes.
Structure: Very evident granularity, very crumbly and grainy consistency, enriched with numerous tyrosine crystals that give a pleasant crunchiness.
Smell and Aroma: Complex and deep, with notes of dried fruit, meat broth, and a light nutmeg spiciness, typical of a long maturation in the mountains.
Flavor: Strong and rich, with notes of spices and dried fruit. The flavor is balanced by a persistent and complex aftertaste, an expression of the maturity of the cheese.
Maturation: *6 months.

Recommended Pairings
¿Honey: Citrus Honey
The citrus honey, with its fresh and light sweetness, pairs perfectly with the delicacy of Pecorino Il Tenero, adding a touch of acidity that enhances the freshness of the sheep's milk.

Pearls: Lemon Pearls
The lemon pearls, with their citrus and lively note, create a pleasant contrast with the creaminess of the cheese, offering a fresh and harmonious experience.

Compote: Strawberry Compote and Balsamic Vinegar of Modena PGI
The strawberry compote, with its fruity sweetness, pairs perfectly with the delicate flavor of Pecorino Il Tenero, balancing its fragrance with a touch of balsamic acidity.

Gelatin: Lemon Jelly
The lemon jelly provides a citrus freshness that enhances the delicacy and sweetness of the cheese, offering a light and aromatic contrast.

Cream: White Cream
The delicate white cream without added flavors enhances the natural sweetness of Pecorino Il Tenero without overwhelming it, creating a harmonious pairing.

Purissima: Apricot Purissima
The delicate sweetness and light acidity of the apricot purissima complement the creamy and fragrant taste of the cheese, making it an ideal accompaniment.

Traditional: Three Day Amarene
The three day amarene, with their sweet and slightly acidic taste, add a touch of refinement and contrast pleasantly with the softness of Pecorino Il Tenero.

Beer: Excellent with a dark beer like a Doppelbock, whose structure pairs perfectly with the complexity of the Parmigiano.

Wines: Ideal with a full-bodied red wine like a Barolo or an Amarone, or with a structured white like a mountain Riesling, which accompany and enhance the aromatic notes of the cheese.

Bread: Perfect with whole wheat bread or rustic croutons, which complement the crumbly and grainy texture.

Other Pairings: Ideal to be enjoyed pure to better appreciate its complexity, or accompanied by dried fruit and full-bodied red wines for a sophisticated tasting experience.

Recommended Knife: We recommend an almond-shaped knife for aged cheeses, which allows you to break the cheese without altering its grainy structure.