Pecorino Dei Pascoli

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Pecorino Dei Pascoli is a soft cheese, created to evoke the authentic scents of the pastures. Its paste, a delicate white with light straw-yellow hues, is compact and homogeneous, reflecting the freshness and purity of sheep's milk. With its sweet and decisive taste, this pecorino is the ideal companion for everyday use at the table, giving every meal a soft and balanced note, which is genuine and pleasant to the palate.

Milk: Sheep's milk.

Organoleptic Characteristics
Appearance: Cylindrical shape with a thin rind. White paste, slightly straw-yellow, compact and homogeneous.
Aroma: Delicate, with hints of fresh milk and herbaceous nuances that recall the scent of the pastures.
Flavor: Sweet and decisive, with a perfect balance that enhances the freshness of sheep's milk, offering a tasty but never invasive flavor.
Texture: Tender and compact, with a structure that melts delicately on the palate.
Wheel diameter: *8 cm.

Recommended Pairings
¿Honey: Linden Honey
Linden honey, with its fresh and slightly mentholated notes, harmonizes perfectly with the delicate and sweet taste of Pecorino Dei Pascoli, creating a light and refined contrast.

Pearls: Orange Pearls
Orange pearls add a citrus and lively note, which enhances the freshness and natural sweetness of the cheese, giving a touch of originality to the combination.

Compote: Pear Compote and Balsamic Vinegar of Modena PGI
The sweetness of the pears, combined with the acidity of the balsamic vinegar, creates a balanced combination that highlights the softness of the pecorino without overwhelming it.

Jelly: Raspberry Jelly
Raspberry jelly, with its sweet and slightly acidic flavor, offers a fresh and fruity combination that goes well with the delicacy of Pecorino Dei Pascoli.

Cream: Cream with Balsamic Vinegar of Modena PGI and Figs
The sweetness of the figs, combined with the acidity of the balsamic, enriches the cheese with a fruity and enveloping aftertaste, completing the taste experience with a sophisticated touch.

Purissima: Purissima di Fragole
The purissima di stracciatella adds a sweet and fruity flavor, which blends harmoniously with the softness and freshness of the cheese, for a light and pleasant combination.

Traditional: Sav²r Modenese
The Sav²r Modenese, with its intense flavor of cooked must and fruit, adds a rustic and authentic note that recalls Italian traditions, perfect for enhancing the genuineness of Pecorino Dei Pascoli.

Beer: Ideal with a Weissbier or a light Pale Ale, which complement the sweet and fresh notes of the pecorino.

Wines: Fresh white wine such as a Trebbiano or a Vermentino, or a delicate ros©, which enhance the balance between the sweetness and freshness of the cheese.

Bread: Perfect with homemade bread or simple focaccia, to maintain the authenticity of the tasting experience.

Other Pairings: Excellent enjoyed pure, or accompanied by fresh seasonal vegetables and dried fruit, such as walnuts, for a rustic and authentic taste.

Recommended Knife: A smooth-bladed cheese knife is ideal for easily cutting the cheese without altering its structure.